Surabaya, the second-largest city in Indonesia, is a vibrant metropolis that offers more than just its historical significance and bustling urban life. It is also a haven for food lovers, boasting an array of traditional dishes that reflect the region’s rich cultural heritage. From spicy sate to savory soups, Surabaya’s culinary scene is as diverse as it is delicious. Whether you’re a local or a visitor, the city’s unique flavors are sure to leave a lasting impression.
A Taste of Surabaya’s Signature Dishes
Surabaya’s cuisine is characterized by bold flavors, a mix of sweet, sour, and spicy notes, and a variety of ingredients that make each dish distinct. Here are some of the most iconic foods that define the city’s gastronomic identity:
1. Sate Klopo
Sate Klopo is a must-try when visiting Surabaya. Unlike regular satay, this dish uses a combination of meat, offal, and fat, all coated in grated coconut before being grilled. The result is a smoky, slightly sweet flavor that is both satisfying and unique. One of the most popular spots to try this dish is Warung Sate Klopo Ondomohen Bu Asih, located on Jalan Walikota Mustajab.
2. Nasi Goreng Jancuk
Nasi Goreng Jancuk is known for its generous portions and intense spiciness. This dish is perfect for those who love a fiery kick. A single serving can feed up to five people, making it ideal for groups. The name “Jancuk” translates to a slang term for “damn,” which hints at its powerful heat.
3. Rujak Cingur
Rujak Cingur is one of Surabaya’s most unique dishes. It features a mix of vegetables, fruits, and lontong (rice cake) served in a peanut sauce with petis (fermented shrimp paste). The standout ingredient is cingur, or cow’s snout, which adds a distinctive texture and flavor. While it might seem unusual, many locals swear by its taste.
4. Lontong Balap
Lontong Balap is a traditional street food that originated from Surabaya. The name comes from the way vendors carry their wares on a pole, moving quickly through the streets—like a race. The dish consists of boiled rice, tofu, lentils, and sprouts, all drenched in a savory broth. It’s a hearty meal that’s perfect for breakfast or a quick snack.
5. Rawon Setan
Rawon is a dark beef soup that is popular throughout East Java. Surabaya’s version, Rawon Setan, is particularly famous for its large pieces of tender beef and rich, aromatic broth. The deep black color comes from the use of kluwak (a type of fruit), giving it a unique flavor profile.
Hidden Gems and Local Favorites
While Surabaya is known for its classic dishes, there are also several lesser-known but equally delightful options that should not be missed:
6. Tahu Campur
Tahu Campur is a variation of tahu goreng (fried tofu) that is served with a soto-style broth instead of peanut sauce. It includes noodles, cabbage, bean sprouts, and petis, making it a comforting and flavorful dish. One of the best places to try it is at a small stall on Jalan Kalasan No 22 Tambak Sari.
7. Nasi Krawu
Nasi Krawu is a dish that originated from Gresik but has become a staple in Surabaya. It consists of steamed rice topped with braised beef, offal, and serundeng (coconut flakes), along with a spicy sambal terasi. It’s a filling meal that is often enjoyed for breakfast.
8. Pecel Semanggi
Pecel Semanggi is a traditional dish made from semanggi leaves (a type of water plant), which are cooked in a spicy peanut sauce. Although it is becoming rarer, it remains a favorite among those who appreciate its earthy, nutty flavor.
Sweet Treats and Desserts
For those with a sweet tooth, Surabaya has several desserts that are worth trying:
9. Es Krim Zangrandi
Es Krim Zangrandi is a legendary ice cream shop that has been around since 1933. Known for its classic European-style ice cream, it offers a range of flavors, including chocolate, vanilla, and matcha. The nostalgic ambiance makes it a great spot for a relaxed treat.
10. Surabaya Snowcake
Surabaya Snowcake is a modern dessert that has gained popularity in recent years. It features a soft sponge base topped with creamy frosting and a crispy puff pastry crust. Available in various flavors like chocolate, strawberry, and caramel, it’s a perfect souvenir for visitors.
Conclusion
Surabaya’s culinary landscape is a reflection of its vibrant culture and history. From the fiery spices of Sate Klopo to the comforting warmth of Nasi Krawu, every dish tells a story. Whether you’re exploring the bustling markets or dining at a local warung, the flavors of Surabaya are sure to captivate your palate. So, if you’re planning a trip to Indonesia, make sure to add Surabaya to your list of must-visit destinations for an unforgettable food adventure.
