Paket Wisata Private Trip Pulau Komodo Labuan Bajo 3 Hari 2 Malam, 2 Hari 1 Malam dan 1 Hari Penuh
Rawon, a traditional Indonesian dish originating from Ponorogo in East Java, is more than just a meal—it’s a cultural treasure with a history spanning over 1,000 years. Known as “Black Soup” internationally, this iconic dish has captured the hearts of locals and visitors alike with its rich, aromatic broth and unique flavor profile. From its …
Kue Cucur, a beloved traditional Indonesian snack, has captured the hearts of many with its unique blend of sweetness and texture. This deep-fried delicacy, known for its crispy edges and soft center, is more than just a treat—it’s a cultural symbol that transcends generations. From bustling markets to home kitchens, Kue Cucur continues to be …
Papeda, a traditional sago porridge from the Maluku Islands and coastal regions of Papua, has long been a staple in the diets of indigenous communities. This unique dish, made from sago starch, is not only a source of nutrition but also a symbol of cultural heritage that reflects the deep connection between the people of …
Introduction to Jagung Bose Jagung Bose is a traditional corn porridge that originates from Nusa Tenggara Timur (NTT), particularly from the island of Timor. This unique dish is not just a staple food but also a symbol of cultural heritage and community in the region. Unlike the rice that dominates many parts of Indonesia, jagung …
Pengenalan Seruit Lampung Seruit Lampung adalah salah satu hidangan tradisional khas Provinsi Lampung yang tidak hanya lezat, tetapi juga memiliki makna budaya yang dalam. Hidangan ini sering dihidangkan dalam berbagai acara penting seperti perayaan adat, upacara keluarga, atau pertemuan komunitas. Dengan rasa pedas, segar, dan asam yang khas, seruit bukan sekadar pelengkap makanan, melainkan bagian …