Semarang, the capital of Central Java, is a city that offers more than just scenic views and historical landmarks. It’s a culinary haven where traditional flavors meet modern tastes. For travelers seeking an authentic taste of Indonesia, Semarang’s local cuisine is a must-experience. From savory stews to sweet desserts, the city boasts a rich variety of dishes that reflect its unique cultural heritage. In this article, we explore the top 56 must-try foods in Semarang, each with its own story and flavor.
The Iconic Dishes of Semarang
Semarang is famous for its distinctive culinary identity, which has been shaped by centuries of trade and migration. Among the most iconic dishes are Asem-asem Koh Liem, Ayam Goreng Lombok Ijo, and Babat Gongso. These dishes not only represent the city’s gastronomic culture but also offer a glimpse into its history.
Asem-asem Koh Liem is a hearty beef stew made with a tangy-sweet broth infused with belimbing wuluh, asam jawa, and tomatoes. The dish is best enjoyed at Warung Koh Liem on Jl. Karang Anyar No. 28, where the recipe has been passed down through generations. A single serving costs around IDR 33,000.
Ayam Goreng Lombok Ijo is another favorite, known for its crispy skin and tender meat. This fried chicken, seasoned with green chili, is a staple at Lombok Ijo Restaurant on Jl. Gajah Mada No. 158. Priced at approximately IDR 30,000, it’s a popular choice among locals and tourists alike.
Traditional Street Food and Snacks
Street food in Semarang is a vibrant part of the city’s culture. One of the most beloved snacks is Bebek Rempah, a slow-cooked duck dish marinated with spices and then grilled in clay pots without oil. The result is a flavorful and tender meat that is often served with rice. At around IDR 36,000 per serving, it’s a must-try for adventurous eaters.
Another popular street food is Gandos, a traditional snack made from rice flour and coconut milk. These small, steamed cakes are commonly found in markets and street corners, priced at around IDR 1,000 per piece.
Sweet Treats and Desserts
No visit to Semarang would be complete without indulging in its sweet treats. Brillian Super Cake, a legendary cake since 1994, is a favorite among both locals and tourists. Available in various flavors such as chocolate, almond, and cappuccino, it’s perfect for a souvenir. The price ranges from IDR 155,000 to 185,000.
For those with a sweet tooth, Es Cao is a refreshing option. This traditional iced drink features ingredients like kacang presto, kolang kaling, and mango, served with a traditional frambos syrup. Priced between IDR 10,000 and 20,000, it’s a perfect way to cool down after a meal.
Regional Specialties and Unique Dishes
Semarang is also home to several regional specialties that are worth trying. Bandeng Presto, a pressure-cooked fish dish, is a must-try for seafood lovers. The fish is often sold in vacuum-sealed packages, making it a great souvenir. Prices range from IDR 65,000 to 139,000 per kilogram.
Another unique dish is Wingko Babat, a traditional cake made from glutinous rice flour, coconut, and sugar. Available in flavors like durian, nangka, and chocolate, it’s a favorite among locals. Prices start at IDR 32,000.
Conclusion
Semarang’s culinary scene is a testament to its rich cultural heritage and diverse influences. Whether you’re craving savory stews, crispy street food, or sweet desserts, the city offers something for every palate. From the iconic Asem-asem Koh Liem to the delicate Brillian Super Cake, each dish tells a story of tradition and innovation. So, next time you find yourself in Semarang, make sure to embark on a culinary journey that will leave your taste buds satisfied and your heart full.
